It may be a new entry into the Asia’s 50 Best Restaurants list in 2019, but Chef Vicky Cheng’s VEA has been making an impression ever since its debut. The young Hong Kong-born chef, who began …
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Find out about the unique and intimate experience being served up at Hong Kong’s Haku and why this is a chef going places…
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We’ll admit that we hadn’t heard of Simon Rogan before hearing about his two openings in Hong Kong. After finding out that Roganic’s origins lie in a small restaurant and luxury lodge in the Lake District …
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Meet Mahonia, a heavyweight competitor for Bahrain’s best restaurant… When it comes to fine dining in the Middle East, Bahrain mightn’t be the first destination that comes to mind, but Sawsan Baluch is on a mission to …
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Let’s be honest. Home-grown Chef Jason Tan is a legend here in Singapore, and I’d be lying if I said I wasn’t excited to see what all the fuss was about. Chef Tan’s Corner House sits …
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New Zealand. We’re a young country. It would be fair to say that for most of our existence, we’ve hung our culinary hat upon cuisines from other cultures and lands – British, French, Asian. We’ve fought …