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  Fu He Hui *, Shanghai – No.48, Asia’s…
  
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  The Tasting Room **, Macau – No.39, Asia’s…
  
  9.4
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  Suhring *, Bangkok – No.13, Asia’s 50 Best…
  
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  7.2
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  You won’t believe this change Nobu has made…
  
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  We catch up with El Celler de Can…
  
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  6.8
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  Brunching at Business Bay’s Bleu Blanc Brunch
  
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  Old School Elegance at Three-Starred Robuchon au Dome,…
  
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  The Japanese Chef’s Knife That Has Us Raving…
  
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  TheLuxeologist Cooks: Issaya Siamese Club’s Legendary Baby Back…
  
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  TheLuxeologist Cooks: Issaya Siamese Club’s Red Curry Paste…
  
  8.6
  Latin America’s 50 Best Restaurants
  
  Mexico’s One to Watch – Sud777
  
  8.0
  Latin America’s 50 Best Restaurants
  
  Latin America’s 50 Best: No.10 – Biko, Mexico…
  
  9.2
  Ones to Watch
  
  Finally Dubai Has a Tasting Menu Experience That…
  
  9.0
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  How Queenstown’s Amisfield is reimagining New Zealand’s food…
  
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  Bali’s famous Ku De Ta delivers more than…
  
  8.0
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  The restaurant (and chef) putting Slovenia on the…
  
  8.6
  Ones to Watch
  
  Mexico’s One to Watch – Sud777
  
  9.8
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  Restaurant Review: Clooney, Auckland
  
  9.4
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  Suhring *, Bangkok – No.13, Asia’s 50 Best…
  
  9.2
  Ones to Watch
  
  Restaurant Review: The Experience by Reif Othman, Dubai
  
  7.8
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  Meet the Restaurant Serving up Bahrain’s Finest Fine…
  
  8.4
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  Has Dubai Finally Hit Pan-Asian Paydirt With the…
  
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  Brunching at Business Bay’s Bleu Blanc Brunch
  
  7.8
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  We Visit New York’s Le Cirque in DIFC
  
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  Looking For Dubai’s Best Restaurants? These Are Our…
  
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  Finally Dubai Has a Tasting Menu Experience That…
  
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  Dubai’s Much Loved Tresind is Back and Better…
  
  8.8
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  Is Carnival by Tresind’s 5th Season its Best…
  
  Shaken & Stirred
  
  Think you know the Negroni? Try these award…
  
  Shaken & Stirred
  
  This is Dubai’s #PatronPerfectionists winning cocktail…
  
  8.0
  The World’s 50 Best 51-100
  
  The restaurant (and chef) putting Slovenia on the…
  
  6.0
  The World’s 50 Best 51-100
  
  The World’s 50 Best 51-100: No.94 – Kadeau…
  
  9.2
  The World’s 50 Best 51-100
  
  The World’s 50 Best 51-100: No.79 – Maaemo…
  
  8.6
  The World’s 50 Best 51-100
  
  Mexico’s One to Watch – Sud777
  
  8.0
  The World’s 50 Best 51-100
  
  The World’s 50 Best 51-100: No.66 – Estela,…
  
  10.0
  The World’s 50 Best Restaurants
  
  The World’s 50 Best: No.19 – Geranium ***,…
  
  The World’s 50 Best Restaurants
  
  We catch up with El Celler de Can…
  
  9.6
  The World’s 50 Best Restaurants
  
  The World’s 50 Best: No.38 – Azurmendi ***,…
  
  9.0
  The World’s 50 Best Restaurants
  
  Gaggan **, Bangkok – No.1, Asia’s 50 Best…
  
  8.0
  The World’s 50 Best Restaurants
  
  Latin America’s 50 Best: No.10 – Biko, Mexico…
  
  Wine
  
  Splurge or Steal: The Bubbles That Are Guaranteed…
  
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  Dom Perignon’s Chef de Cave on the Art…
  
  8.5
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  Sip: Craggy Range Les Beaux Cailloux Chardonnay 2011
  
  Wine
  
  The Wine Lover’s Guide to Budapest
  
  Wine
  
  The Shed at Te Motu, Waiheke Island
  
  Wine
  
  Raising a Glass to Obsidian Vineyard, Waiheke Island
  
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  8.4
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  6.8
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  Our Guide to Auckland’s Best Restaurants
  
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  Spa Review: Iridium Spa, St. Regis Kuala Lumpur
  
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  We Delve Into Commodity’s Mysterious ‘Velvet’ EDP
  
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Taste
- Asia’s 50 Best Restaurants Chefs Dubai Brunching Fine Dining In the kitchen Latin America’s 50 Best Restaurants Ones to Watch Restaurant Reviews Shaken & Stirred The World’s 50 Best 51-100 The World’s 50 Best Restaurants Wine All
  
  8.4
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  Singapore’s Home Town Hero Delivers at Corner House
  
  Asia
  
  TheLuxeologist Cooks: Issaya Siamese Club’s Legendary Baby Back…
  
  6.8
  Asia
  
  Locavore, Bali – No.22, Asia’s 50 Best Restaurants…
  
  9.0
  Asia
  
  Fu He Hui *, Shanghai – No.48, Asia’s…
  
  8.0
  Asia
  
  The Tasting Room **, Macau – No.39, Asia’s…
  
  9.4
  Asia
  
  Suhring *, Bangkok – No.13, Asia’s 50 Best…
  
  Asia
  
  TheLuxeologist Cooks: Issaya Siamese Club’s Red Curry Paste…
  
  7.2
  Asia
  
  Issaya Siamese Club **, Bangkok – No.21, Asia’s…
  
  Chefs
  
  You won’t believe this change Nobu has made…
  
  Chefs
  
  We catch up with El Celler de Can…
  
  Chefs
  
  We chat to sushi master, Nobu Matsuhisa
  
  6.8
  Dubai Brunching
  
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  Dubai Brunching
  
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  8.6
  Dubai Brunching
  
  Dubai Brunching: PLAY by Day
  
  7.8
  Fine Dining
  
  We Visit New York’s Le Cirque in DIFC
  
  Fine Dining
  
  Looking For Dubai’s Best Restaurants? These Are Our…
  
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  9.4
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  8.4
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  9.2
  Fine Dining
  
  Old School Elegance at Three-Starred Robuchon au Dome,…
  
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  Fine Dining
  
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  In the kitchen
  
  The Japanese Chef’s Knife That Has Us Raving…
  
  In the kitchen
  
  TheLuxeologist Cooks: Issaya Siamese Club’s Legendary Baby Back…
  
  In the kitchen
  
  TheLuxeologist Cooks: Our favourite easy Thai Green Curry
  
  In the kitchen
  
  TheLuxeologist Cooks: Che Barrington’s Thai Green Curry Spice…
  
  In the kitchen
  
  How Miele is bringing life-saving tech to your…
  
  In the kitchen
  
  TheLuxeologist Cooks: Issaya Siamese Club’s Red Curry Paste…
  
  8.6
  Latin America’s 50 Best Restaurants
  
  Mexico’s One to Watch – Sud777
  
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  Latin America’s 50 Best: No.10 – Biko, Mexico…
  
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  9.0
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  How Queenstown’s Amisfield is reimagining New Zealand’s food…
  
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  9.8
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  9.2
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  Restaurant Review: The Experience by Reif Othman, Dubai
  
  7.8
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  Meet the Restaurant Serving up Bahrain’s Finest Fine…
  
  8.4
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  6.8
  Restaurant Reviews
  
  Brunching at Business Bay’s Bleu Blanc Brunch
  
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  Restaurant Reviews
  
  We Visit New York’s Le Cirque in DIFC
  
  Restaurant Reviews
  
  Looking For Dubai’s Best Restaurants? These Are Our…
  
  9.2
  Restaurant Reviews
  
  Finally Dubai Has a Tasting Menu Experience That…
  
  9.4
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  Dubai’s Much Loved Tresind is Back and Better…
  
  8.8
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  Is Carnival by Tresind’s 5th Season its Best…
  
  Shaken & Stirred
  
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  This is Dubai’s #PatronPerfectionists winning cocktail…
  
  8.0
  The World’s 50 Best 51-100
  
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  6.0
  The World’s 50 Best 51-100
  
  The World’s 50 Best 51-100: No.94 – Kadeau…
  
  9.2
  The World’s 50 Best 51-100
  
  The World’s 50 Best 51-100: No.79 – Maaemo…
  
  8.6
  The World’s 50 Best 51-100
  
  Mexico’s One to Watch – Sud777
  
  8.0
  The World’s 50 Best 51-100
  
  The World’s 50 Best 51-100: No.66 – Estela,…
  
  10.0
  The World’s 50 Best Restaurants
  
  The World’s 50 Best: No.19 – Geranium ***,…
  
  The World’s 50 Best Restaurants
  
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  The World’s 50 Best Restaurants
  
  The World’s 50 Best: No.38 – Azurmendi ***,…
  
  9.0
  The World’s 50 Best Restaurants
  
  Gaggan **, Bangkok – No.1, Asia’s 50 Best…
  
  8.0
  The World’s 50 Best Restaurants
  
  Latin America’s 50 Best: No.10 – Biko, Mexico…
  
  Wine
  
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  Wine
  
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  Sip: Craggy Range Les Beaux Cailloux Chardonnay 2011
  
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  8.4
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  These Are a Few of Our Favourite Things…
  
  Dubai
  
  How changing a rug changed our lives (and…
  
  Home
  
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  We Delve Into Commodity’s Mysterious ‘Velvet’ EDP
  
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  We Delve Into Commodity’s Mysterious ‘Velvet’ EDP
  
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Travel
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  How Does Gulf Air’s Short Haul Business Class…
  
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Home All Global Fine Dining

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All Global Fine Dining

All Global Fine Dining Bahrain Global Dining Middle East Restaurant Reviews
Meet the Restaurant Serving up Bahrain’s Finest Fine Dining

by Zoe Bowker January 28, 2019

When it comes to fine dining in the Middle East, Bahrain mightn’t be the…

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