The sixth in our series of gourmet recipes comes from Rasmus Kofoed of number 5 on The World’s 50 Best Restaurants list, Geranium in Copenhagen, Denmark. Geranium is known for its complex dishes that showcase foraging, fermenting and seasonal ingredients – but here we have a quick and casual recipe (a favourite in the Kofoed household) that can be whipped up in a mere 10 minutes. Trust us, this super-rich and creamy hummus will soon become a favourite in your household too.
You can read more about Geranium in our review here – Geranium was the first restaurant we scored 10/10 across the board. Geranium holds three Michelin stars and boasts a remarkably talented team – Rasmus Kofoed’s Bocuse D’Or achievements are too numerous to list.
Want to dine at Geranium? Click here to make a booking or purchase a gift voucher for a future dining experience.