You’ll probably have heard of Ku De Ta. A Bali institution, it’s long been the place to be for sunset drinks in sybaritic Seminyak. Whilst they are well known for their chic cocktails, DJ sets and…
Geranium. A floral moniker that seems appropriate for a restaurant that serves dishes that are as beautiful and delicate on the plate as they are on the palate. Geranium’s three stars (the first establishment in Denmark…
A small brass plate by the door is all that announces my venue for the evening, a gorgeously dark and cosy dining room hiding at the end of a long corridor. Think log cabin, animal pelts…
When I’m invited to celebrate 7 years of Maaemo in Oslo, I wonder how seven whole years have passed since its inception (no mean feat for any restaurant), and yet I still haven’t fully explored the…
Update: Sud777 lands the #75 spot on The World’s 50 Best Restaurants list 2017. Housed in a sprawling venue that marries 60’s log cabin chic with hipster design afficionado, Sud777 is immediately impressive from the moment…
What is the New York dining scene without Per Se? I suppose we should get straight to the fine-dining Elephant in the room, so to speak. When it was rocked by that New York Times review in early…