Locavore, Bali – No.22, Asia’s 50 Best Restaurants 2017
As Indonesia’s sole entry on Asia’s 50 Best List (rising from no.49 in 2016 to 22 ), Locavore has the culinary weight of a nation resting on its shoulders. The name should hint as to exactly…
As Indonesia’s sole entry on Asia’s 50 Best List (rising from no.49 in 2016 to 22 ), Locavore has the culinary weight of a nation resting on its shoulders. The name should hint as to exactly…
As I sit feasting on frika, sauerkraut and sausage at Hiša Polonka in the quiet Slovenian town of Kobarid, the rest of the world feels a million miles away. I’m reminded soon enough, however, that despite…
Nobu Matsuhisa, the man behind the eponymous Nobu and Matsuhisa restaurant chains and hotels, has always been a trendsetter. Known for taking Nikkei cuisine to the world, Nobu has always blazed a trail that others followed.…
Geranium. A floral moniker that seems appropriate for a restaurant that serves dishes that are as beautiful and delicate on the plate as they are on the palate. Geranium’s three stars (the first establishment in Denmark…
Curious about the secrets behind crafting Dom Perignon? Read on… We were lucky enough to be invited to one of our all-time faves, Geranium in Copenhagen, to celebrate the release of three special wines – Dom…
A small brass plate by the door is all that announces my venue for the evening, a gorgeously dark and cosy dining room hiding at the end of a long corridor. Think log cabin, animal pelts…
When I’m invited to celebrate 7 years of Maaemo in Oslo, I wonder how seven whole years have passed since its inception (no mean feat for any restaurant), and yet I still haven’t fully explored the…
Part of the acclaimed Fu group and a rising star on on Asia’s 50 Best list, Fu He Hui (‘Fortune and Intelligence’) was to me an enigma shrouded in mystery. Coming in at no. 18 on the…
Update: Sud777 lands the #75 spot on The World’s 50 Best Restaurants list 2017. Housed in a sprawling venue that marries 60’s log cabin chic with hipster design afficionado, Sud777 is immediately impressive from the moment…
What is the New York dining scene without Per Se? I suppose we should get straight to the fine-dining Elephant in the room, so to speak. When it was rocked by that New York Times review in early…