There are only five three-starred Cantonese restaurants in the world, and we’re lucky enough to that with our visit to T’ang Court, we’re just one away from the finish line. (The others are The Eight and…
Geranium. A floral moniker that seems appropriate for a restaurant that serves dishes that are as beautiful and delicate on the plate as they are on the palate. Geranium’s three stars (the first establishment in Denmark…
When I’m invited to celebrate 7 years of Maaemo in Oslo, I wonder how seven whole years have passed since its inception (no mean feat for any restaurant), and yet I still haven’t fully explored the…