Category:

Chefs

Chefs Dubai Fine Dining Middle East Taste
You won’t believe this change Nobu has made in his kitchen…

by Zoe Bowker January 27, 2018

Nobu Matsuhisa, the man behind the eponymous Nobu and Matsuhisa restaurant chains and hotels,…
Chefs Europe Fine Dining Spain Taste The World's 50 Best Restaurants
We catch up with El Celler de Can Roca maestro, Chef Joan Roca

by Zoe Bowker December 20, 2017

Celebrating the 15th anniversary of The World’s50 Best Restaurants in Barcelona, we caught up…
Chefs Fine Dining Taste
We chat to sushi master, Nobu Matsuhisa

by Zoe Bowker January 13, 2017

The Nobu brand is a globally recognisable name, conjuring up images of sophisticated sushi…

by zoe.bowker 51 years ago
Travelling in Russia with @bangkokfoodies , my fellow Antipodean crazy partner in foodie crime, it wasn’t long before we were having Asian food withdrawals. There’s only so much persimmon and borscht you can have before you’re craving dumplings and chili, ya
by zoe.bowker 51 years ago
There’s something very captivating about Moscow. Cold and gloomy with a vibe that I can only describe as slightly inhospitable, swathes of grey concrete buildings that blend into equally grey skies...I know that may not exactly sound appealing, but I
by zoe.bowker 51 years ago
Auckland’s newest cocktail bar @liquoretteakl is a very welcome addition to the kiwi cocktail scene. I’m always frustrated at the lack of truly great cocktail bars in Auckland (shout out @caretaker .nz @deadshot_nz ) so to have a new opening that delivers
by zoe.bowker 51 years ago
We’ve got the best wine on the planet here in NZ, and I dare say the best water too in @antipodes_water . (In my humble opinion the sexiest bottle out there too, am I right??) For me there’s no bigger turn
by zoe.bowker 51 years ago
Duck wing and its ‘feathers’ at three-hatted Amisfield in Queenstown. Can’t wait to see what @cuisinemagazine Chef of the Year, @chefvaughanmabee , has thought up over lockdown...
by zoe.bowker 51 years ago
While I’m still in New Zealand, you can be sure I’m going to hot foot it down to @amisfieldvineyard in Queenstown, my favourite wine maker. The depth of amazing varietals and wines they produce is so extensive and the quality