Bangkok. A city with many sides, from party to posh, from street to suite…
Bangkok. A city with many sides, from party to posh, from street to suite…
From the first spray, Ambra Mediterranea from Italy’s Profumi del Forte is intoxicating. A…
It’s been a hot minute since Dubai has seen resident rockstar chef Reif Othman’s…
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DubaiMiddle EastRestaurant ReviewsTaste
Does REIF Kushiyaki Live up to the Hype?
by Zoe Bowker January 4, 2020It’s been a hot minute since Dubai has seen resident rockstar chef Reif Othman’s…
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DubaiFine DiningMiddle EastRestaurant ReviewsTaste
We Review Marea, the New New York Kid on the DIFC Block
by Zoe Bowker December 31, 2019We make no secret of the fact that our taste in food leans more…
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DubaiMiddle EastRestaurant ReviewsTaste
Akira’s Back With Restaurant No.2 – Paru at Caesar’s Resort Bluewaters Island
by Zoe Bowker December 30, 2019We’d never heard of celebrity chef Akira Back before he opened his eponymous restaurant…
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Given that we usually fly with Emirates, to say our seat-geek heart isn’t a…
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In the kitchenMaldivesTaste
In the Kitchen: Waldorf Maldives’ Maldivian Curry
by Zoe Bowker December 23, 2019We’re celebrating the iconic Waldorf Astoria opening a brand new luxury property in the…
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LifestyleMiddle EastScent
Profumi del Forte’s Ambra Mediterranea Seduces in Spades
by Zoe Bowker December 10, 2019From the first spray, Ambra Mediterranea from Italy’s Profumi del Forte is intoxicating. A…
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LifestyleMiddle EastScent
Does Initio’s Absolute Aphrodisiac Live up to Its Name?
by Zoe Bowker December 10, 2019We have to say, we’re immediately impressed at how well Absolute Aphrodisiac lives up…
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DubaiIn the kitchenMiddle EastTaste
In the Kitchen: Waldorf DIFC’s Bull & Bear Chicken Salad
by Zoe Bowker November 23, 2019We’re celebrating the iconic Waldorf Astoria opening a second luxury property in Dubai by…
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CopenhagenEuropeFine DiningGlobal DiningOnes to WatchRestaurant ReviewsTaste
Does Alchemist 2.0 Have the Midas Touch?
by Zoe Bowker October 24, 2019Our fascination with Alchemist and the mad scientist at the helm, Chef Rasmus Munk,…