The eighth in our series of gourmet recipes comes from Michelin starred Roganic, one of our absolute favourite restaurants in the world, and we’d be lying if we didn’t say we were rather excited about this one. You’ll find Roganic in both London and Hong Kong – read our review of Roganic Hong Kong here. We are huge fans of all of Simon Rogan’s restaurants, in particular two-starred L’Enclume in the Lake District.
Dining in at Roganic during COVID-19
Due to government restrictions, Roganic London is currently not accepting reservations, however, luckily for Hong Kong residents, Roganic Hong Kong remains open at the time of publication (April 2020) – you can book a table here.
110g Wholemeal Flour
170g T45 Flour
7g Fine Salt
7g Bicarbonate of Soda
30g Butter, melted
25g Golden Syrup