If you thought Gochu’s famous JFC was the pinnacle of Korean chicken, you’re in for a treat with this recipe…
When we asked Gochu head chef Jason Kim if he might like to contribute a recipe to our collection, we were shocked when he offered to disclose the secret to his incredible Charred Chicken with Comté Sauce. Whilst Gochu is most famous for their JFC (Jason’s Fried Chicken), we think this is actually the best dish on the menu – and those wings are hard to beat, that’s for sure.
If you’ve been fortunate enough to dine at Gochu, then we know you’ll understand why this is such a big deal to us. It’s one of our favourite dishes in the world, and we’re jumping out of our skin with excitement over being able to give it a crack at home when we can’t get our Gochu fix. A warning though – this is a seriously addictive dish. It’s a 10/10.