Geranium. A floral moniker that seems appropriate for a restaurant that serves dishes that are as beautiful and delicate on the plate as they are on the palate. Geranium’s three stars (the first establishment in Denmark …
Fine Dining
Celebrating the 15th anniversary of The World’s50 Best Restaurants in Barcelona, we caught up local superstar Chef Joan Roca of El Celler de Can Roca. A veteran of the number one spot on more than one …
When I’m invited to celebrate 7 years of Maaemo in Oslo, I wonder how seven whole years have passed since its inception (no mean feat for any restaurant), and yet I still haven’t fully explored the …
Part of the acclaimed Fu group and a rising star on on Asia’s 50 Best list, Fu He Hui (‘Fortune and Intelligence’) was to me an enigma shrouded in mystery. Coming in at no. 18 on the …
What is the New York dining scene without Per Se? I suppose we should get straight to the fine-dining Elephant in the room, so to speak. When it was rocked by that New York Times review in early …
Does Dubai’s La Cantine du Faubourg deliver fine French fare, or is it just another place to be seen?
by Zoe BowkerIt would be easy to generalize that a lot of Dubai’s trendy (insert cuisine here) establishments are interchangeble. On the surface, they have a lot of commonalities…imported party-place concept from (insert trendy capital city) – check, …