Let’s be honest. Home-grown Chef Jason Tan is a legend here in Singapore, and I’d be lying if I said I wasn’t excited to see what all the fuss was about. Chef Tan’s Corner House sits …
Fine Dining
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Situated at the very top of the iconic Grand Lisboa hotel, Robuchon’s Macau outpost has rightfully named itself after the spectacular dome within which it resides. It’s classic three-star Michelin styling in spades here – a …
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New Zealand. We’re a young country. It would be fair to say that for most of our existence, we’ve hung our culinary hat upon cuisines from other cultures and lands – British, French, Asian. We’ve fought …
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You’ll probably have heard of Ku De Ta. A Bali institution, it’s long been the place to be for sunset drinks in sybaritic Seminyak. Whilst they are well known for their chic cocktails, DJ sets and …
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As I sit feasting on frika, sauerkraut and sausage at Hiša Polonka in the quiet Slovenian town of Kobarid, the rest of the world feels a million miles away. I’m reminded soon enough, however, that despite …
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Nobu Matsuhisa, the man behind the eponymous Nobu and Matsuhisa restaurant chains and hotels, has always been a trendsetter. Known for taking Nikkei cuisine to the world, Nobu has always blazed a trail that others followed. …