It’s with careful trepidation that I open the wax-sealed menu I’ve preserved from our Azurmendi experience. Being my favourite meal of 2016, I’m careful not to damage a single momento from the occasion. (I still have the …
It’s with careful trepidation that I open the wax-sealed menu I’ve preserved from our Azurmendi experience. Being my favourite meal of 2016, I’m careful not to damage a single momento from the occasion. (I still have the …