Home Taste The Bread Recipe You NEED To Try: Roganic’s Sweet and Salty Soda BreadThe Bread Recipe You NEED To Try: Roganic’s Sweet and Salty Soda Bread by Zoe Bowker April 24, 2020 by Zoe Bowker A+A- Reset 2.7KFacebookTwitterPinterestRedditWhatsappEmailThe eighth in our series of gourmet recipes comes from Michelin starred Roganic, one of our absolute favourite restaurants in the world, and we’d be lying if we didn’t say we were rather excited about this one. You’ll find Roganic in both London and Hong Kong – read our review of Roganic Hong Kong here. We are huge fans of all of Simon Rogan’s restaurants, in particular two-starred L’Enclume in the Lake District.Dining in at Roganic during COVID-19Due to government restrictions, Roganic London is currently not accepting reservations, however, luckily for Hong Kong residents, Roganic Hong Kong remains open at the time of publication (April 2020) – you can book a table here. Roganic's Soda Bread Print Serves: 8 Prep Time: 2 Hours Cooking Time: 15 minutes 15 minutes Nutrition facts: 200 calories 20 grams fat Rating: 3.0/5 ( 11 voted )IngredientsPREFERMENT 110g Wholemeal Flour 24g Oats 180g Buttermilk 180g Water 4g Yeast ------ BREAD MIX 170g T45 Flour 7g Fine Salt 7g Bicarbonate of Soda 30g Butter, melted 25g Golden SyrupInstructions1. For the preferment, mix everything together and leave to prove on top of the oven (or a warm place) for 1 hour.2. Add dry ingredients, melted butter and golden syrup.3. Spray the moulds, pipe the mixture in then prove on top of the oven (or a warm place) for 35-40 minutes.4. Spray with water and generously sprinkle with demerara and oats.5. Bake at 200C fan 3 for 15 minutes.6. Remove from the moulds and cool on baking racks. previous post Ricardo Chaneton of Hong Kong’s MONO Shares His Whole Latin Chicken Recipe next post Tresind Mumbai’s Prawn Ghee Roast With Curry Leaf Mushrooms Related Articles Review: SingleThread Farm, Healdsburg: A Heartfelt Californication of Japanese... Does Water Really Matter in Fine Dining? Four Seasons Hong Kong Review – The No.1 Luxury... Swiss Diamond Cookware Review: 5 Reasons We Love It Recipes From Our Favourite Restaurants From Around the Web WMF Fusiontec Review: New Favourite or Disappointment?