Stuck in self-isolation due to COVID-19? Let us bring a touch of fine dining to your home with a series of recipes from our favourite restaurants from around the globe…our COVID-19 Kitchen Quarantine cookbook.
The fifth in our series of gourmet recipes comes from Zennon Christian of much-lauded Paris Butter in Auckland, New Zealand. Read more about this amazing up-and-coming Kiwi chef in this recent feature in NZ’s leading culinary publication, Cuisine. Paris Butter recently received a perfect 20/20 score from NZ Herald restaurant critic Jesse Mulligan and serves up modern French-styled tasting menus injected with a good dose of ‘Kiwi’. We’ve also got another recipe from Paris Butter’s Nick Honeyman that’s a little more French country-style if that’s more your thing – you can find it here.
Paris Butter at Home during Level 3
If you’re under lockdown at home and feel like a break from slaving over a hot stove, Paris Butter has you covered. They’re going back to their roots, offering a three-course menu of French classics that changes weekly for nightly for pick up from their Jervois Rd restaurant. You’ll receive their wonderful bread and truffle butter, a classic French main and a French dessert to heat and eat at home for just $30 NZD per person. (Check out this recipe from their first menu!) Orders are accepted before 5pm and can be picked up between 3pm – 8pm nightly. They’ve been selling out on a constant basis so ensure you order early for a meal that will make quarantine much more palatable!
Head to Paris Butter’s Instagram for more information on their menu.
Dining in at Paris Butter during Level 3
Due to the government-enforced lockdown of non-essential businesses in New Zealand under Level 3 restrictions, Paris Butter remains closed for dining in at this time. If you would like to support Paris Butter, why not make an advance booking or purchase a gift voucher for a future dining experience.
