In the Kitchen: Waldorf Maldives’ Maldivian Curry

Instructions

Combine all curry paste ingredients in a food processor or use a mortar and pestle to grind to a paste texture.

Heat the oil and add chopped onion, chopped garlic, curry leaves and chili, sauté until the onion is transparent.

Add the Maldivian curry paste, chili powder, black pepper and salt, whilst stirring.

Add the coconut milk (we recommend coconut milk without additives, such as Earth's Finest) and fish, and toss until fish pieces are well cooked.

Serve with chapatti/naan bread, white rice and papadams.